Chicken Divan Recipe
Chicken Divan Recipe
To get this easy healthy chicken divan lighter, healthier plus more Weight Watcher friendly, I added more cooked broccoli. And I used low-fat mayonnaise, reduced-fat cheddar cheese and 98% fat-free cream of chicken soup. If you are not keen on canned cream soups, you can always make your own low-fat bechamel sauce, such as this one using organic olive oil and 1% milk from Martha Rose Shulman. Add some cooked brown rice and also a big tossed green salad to this particular easy healthy chicken divan casserole. It’s a satisfying meal everyone will love, if they're anything like mine. 8 WW Freestyle SmartPoints. Curious about Weight Watchers Freestyle/Flex plan, On The Path To Lasting Weight Loss Success, If you’ve made this easy chicken divan casserole, please offer the recipe a star rating below leaving a comment letting me understand how you liked it. Preheat oven to 350F degrees. Lightly coat a 9 x 9-inch baking dish with cooking spray. Arrange broccoli at the base of the prepared dish. Season the chicken to taste with salt and pepper. Distribute the chicken evenly in the broccoli. In a small bowl, stir together the soup, mayonnaise, curry powder and fresh lemon juice until well blended and spread above the chicken and broccoli. Top with grated cheese. In another small bowl, toss together the bread crumbs and melted butter after which sprinkle within the cheese. Bake, uncovered, at 350F degrees until golden and bubbly, about 25 minutes. PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items built into determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points vegetables and fruit using the WW Recipe Builder. This post contains affiliate links to products I like. When you spend money through among my Amazon links or Craftsy links, I be handed a small commission which helps support this web site. Thanks for your purchase! Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Now look at the email to acquire your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. Be sure to add martha@simple-nourished-living.com like a safe sender within your email.. There was an oversight submitting your subscription.
It's my version on the classic Melt in Your Mouth Chicken recipe that a mom probably familiar with make! Cheesy Chicken and Artichoke BakeCheesy Chicken Artichoke Bake is a simple, flavor-packed meal which is low-carb as being a bonus! This is really a family favorite therefore we all fight above the leftovers! Dijon Maple Sheet Pan ChickenThis Easy Dijon Maple Sheet Pan Chicken Recipe with Brussels Sprouts and Butternut Squash will be the ultimate fall chicken recipe! Sheet Pan Chicken Dinner Recipes are this sort of great weeknight option! You can now order a duplicate of The Cookies & Cups Cookbook! I knew as a kid my mom serving chicken divan over egg noodles. All of us are from-scratch cooks in your 30s now, but every one of us go crazy over it whenever we go home to see. Especially if she’s made strawberry jello salad to search alongside (sounds gross, but don’t knock it til you are trying it). That’s all an extremely long way of proclaiming that i’m excited to utilise your soup-free version. I make Pretzel Jello for my oldest… it’s his favorite! I made this the other day and it was soooo gooodddd! Love so it doesn’t have cream soup being an ingredient. Thank you for the recipe! SO happy you liked it! This recipe looks wonderful and don’t judge me, but I like using canned soup in casseroles :-0 If I make use of a can of soup, would I still utilize the other ingredients or possibly scale it back a bit, I made this yesterday and it was decent. The only thing was underneath was watery. I think it’s through the thawed broccoli. Next time I will par cook the broccoli and drain it before adding it towards the chicken. I just loved it, I’m not just going to provide 5 stars. But, I’m about to share it effortlessly my website’s followers about the social media. Thank you for giving me something useful to express it today! SO glad you liked it! I made this yesterday for dinner. It proved really good! I loved the crunchy topping, that sent it in the top for me personally! Save my name, email, and website within this browser for an additional time I comment. By submitting this comment you agree to talk about your name, current email address, website and IP address with Cookies & Cups. This information will not used for any purpose besides enabling you to post a comment.