Easy BBQ Chicken Tostadas

I always have leftover cooked chicken inside the refrigerator. Not a problem, because I have in regards to bazillion plus a half ideas and applications it up. I see myself as a little bit of an expert as burning leftovers. I read recently that about 1.9 million tonnes of foods are wasted every year inside UK. That's pretty disgraceful considering that there are roughly 785 million people inside world struggling with malnourishment at the same time. If you might have three squares per day count yourself lucky! This is a recipe I adapted utilise some leftover cooked chicken plus some tortillas that I had leftover through the crispy tortilla eggs I cooked recently. The original recipe was for BBQ Chicken & Cheese Nachos which I found here. Its basically pretty similar with the exception that I used a little chipotle chili paste from the chicken mixture and I didn't use tortilla chips. Instead I toasted the leftover tortillas (brush having a tiny bit of oil) on the open gas flame of my stove. If you've never succeeded in doing so, you should try it. Its a true game changer! They produce lovely . They just taste magnificent! So anyways, I gas charred my tortillas and after that I topped all of them with the chicken mixture . Which is basically an assortment of leftover shredded cooked/rotisserie chicken, BBQ sauce plus the chipotle chili paste. Could not seriously be any easier. Just pile that mixture on top of your toasted tortillas after which scatter some grated cheese on the top. You can use virtually any cheese you need.

Another wonderfully spicy and flavorful chicken curry recipe by Chef Shireen Anwar. Serve hot with naan. Toast coriander seeds, cumin seeds, poppy seeds, coconut, fenugreek seeds, black pepper, cloves and cinnamon stick over a dry griddle or drying pan . Finely grind the toasted spices. Separately grind soaked whole red chilies. Heat oil in a very pan. Add ginger garlic paste, turmeric, salt, ground red chili paste with toasted and ground spice. Fry well adding a bit water. Now add chicken and fry till oil separates. Add 1 cup water, cover and cook till chicken is tender. Lastly add ground cardamom, fresh lemon juice and ground french fried onion. Cover and simmer for 5 minutes. Add the many ingredients except oil to mince, mix thoroughly and then leave for ½ hour. Make small oval cutlets, heat oil and fry them, remove when golden brown and drain on absorbent. The different degrees, designated as rare or underdone, medium rare, and done well, in which chicken. What might appear rare to a single person, is medium rare to a new, while it's not at all uncommon to obtain meat that's actually raw offered as rare. The longer a bit of chicken. Some meats like veal and pork are cooked done well, while beef could be cooked rare. There is no definate stage from a rare and meidum-done part of meat or from a medium well-done one as well as a well-done one. The meat passes from one stage to a new gradually, to ensure there is no definite end point.

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